A hidden french gem that is a miss if you dont look. It does feel and smell very old school french (and yes, I have been to France). The escargot was buttery and tender. The duck was crisp. And the wine was very generous. Support this local joint, even if you are unfamiliar with the cuisine. Especially for restaurant week.

A wonderful dinner experience! The service was absolutely impeccable and really elevated the whole night. My fiance and I went in as first timers looking for a new place to try and were blown away by the good food and warm ambiance. Huge shoutout to Efrain for making our night with his great recommendations and attentiveness, he made our entire dinner a night to remember.

In search of something un peu different and decidedly European, I stumbled upon a charming little French restaurant tucked near my workplace. It dawned on me—mon dieu!—I couldn’t name a single authentic French dish I’d actually tasted. Sure, I’d heard that French cuisine is practically the culinary cradle where all great chefs are born, but I had never taken the plunge myself. That changed today. The moment I stepped inside this cozy bistro, I was welcomed with the kind of warmth that made me feel like I’d just been invited to a family table in Provence. A friendly server escorted me to my seat, setting me up with a basket of fresh, crusty bread and a cool glass of water—simple, yet tres francais. The menu was a delightful blend of French titles with English descriptions underneath (thankfully, for us less-than-fluent foodies). I began my culinary journey with vichyssoise, a creamy leek and potato soup. My waiter thoughtfully explained it could be served either chilled like gazpacho or warm. I opted for warm—merci beaucoup, waiter—and I’m glad I did. It was velvety, savory, and surprisingly comforting. Next up: poulet cordon bleu with a side of haricots verts (that’s green beans, for those skipping French 101) and glazed carrots. Let me tell you—this dish was formidable. The chicken was tender, the cheese melted just right, and the ham inside added the perfect note of saltiness. Everything tasted fresh, wholesome, and balanced. For dessert, I couldn’t resist the mousse au chocolat—a rich, airy chocolate mousse that made me question every other dessert I’ve ever loved. It was the kind of finish that makes you pause and close your eyes for a moment. (You know the one.) Would I recommend this place? Absolument. Whether you’re wooing a client over lunch, gathering family for a special occasion, or sharing an intimate dinner with someone dear, this restaurant delivers an experience as refined as a Parisian evening stroll. Bon appetit!

Incredible dinner, wine, and dessert. A long-time establishment with classic, delectable dishes that could be found on the farmland tables of France. I always love coming back time and time again.

Great service— welcomed at least three times upon walking in, and servers were gracious and professional. However, there was quite a long wait for food, as some reviews have mentioned. Once seated, we were treated to complimentary pate, and servers came by twice with warm bread. The Escargot was well-flavored, and the appetizers were well-plated. The plating of the entrees left much to be desired for the price point paid (each dish looked like it had been thoughtlessly but uniformly dumped on a plate), but flavors were mostly good (the rabbit tasted like chicken). The Tarte Tatin was great, and the Mousse Au Chocolate was incredibly airy (to the point where we felt almost cheated out of the 9). Pretty rustic and quaint atmosphere. Overall, good food and would return, but as a more upscale restaurant, there are still improvements that can be made.

Cozy, nice French restaurant. I absolutely love the ambience, service and the food. The escargots were incredible, especially with the toasted bread. Lamb chops were stunning. Escargot and lamb chops are my favourites here. Pate was alright. Wild boar was good but the plum sauce was a bit too sweet for me and side veggies stole the show for me. And it was nice to end the lunch with a cup of tea and cream brulee.

I visited this place during restaurant weeks and ordered. First time at a French restaurant. The food was all great. If I were to go again, I would probably just order five creme brulees. Great service and friendly staff.

Hosted my sister’s engagement party here in beautiful a private room, and was a huge success! Carla was incredibly welcoming and helpful during the whole planning process. The food was excellent and I can’t wait to come back soon :)